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seposen untuk Porsche

Saturday, December 24, 2011

The Menus

Posted by kaki ayam a.k.a. ceker at 12/24/2011 12:40:00 PM
Assalammualaikum w.b.t.


My mum was all over excited for the kenduri. She kept changing the menus. I've also been dreaming on serving several desserts to his family. If only I got the time to make it. My Saturday is my working day, full okeh!


Blueberry cheese tart
Progress: Still thinking whether to change it with fruit cake or apple pie


Agar-agar Santan
Progress: Agar-agar, santan and egg. Checked.


Pineapple Tart
Progress: Already booked with Tok Ngah for 6 boxes. Checked.


Creampuff
(nothing like this)
Progress: Custard cream is ready. Checked.


Puding berkuah.
Progress : Ingredients ready (evaporated milk, custard and corn flour). Checked.



Hmm...merancang aje la. Barang-barang semua dah ada. Just to make sure I have the time to do all this. Bos aku ni kureng acam betoi, Krismas krismas suh orang keje. Ingat bole la shopping barang sikit-sikit. Ceh.

2 comments:

Anonymous said...

salam za,
eh da 2 entri pasal persiapan tunang..wah,mgkin kah anda akan bertunang lg sebulan?
apa2 pon rancang dan selamat melaksanakan..jgn lpe jempot daku eh..mau melantak jgak kuih muih yg ko buat..heheh

-afa-

kacap terlabik said...

assalam..ermm, aku follow blog bride to be yg lain, tgk persiapan tunang diorang tu yg teruja nk share skit hikhik ala yang, u datang time i kawen jek, lagi byk kuihnye. engage i buat bese2 jek hehe malu la~